Waterford FFA banquet held
The Waterford FFA Chapter hosted and celebrated its annual parent-member banquet April 17, with local farmers, honorary and alumni members. The Waterford athletic boosters prepared the meal and Frances Tornes made the dessert. Entertainment for the night was a slide show presentation to celebrate the chapter’s accomplishments and activities. State FFA President Dustin Homan was the guest speaker.
The chapter awarded 36 Greenhand degrees and nine chapter degrees. The Star Greenhand award was presented to Laura Whalin, James Giffin and Brady Campbell. The outstanding second year award was presented to Aaron Brooker. The outstanding third year award was presented to Sabrinna McAtee and Josh Donahue. The Star Chapter Farmer award was presented to Justin Stiers. Alysia Sands was recognized for receiving her State FFA Degree. The Ed Barnett Award was presented to Niasca McGee. The Waterford Grange 231 Agricultural Education Grant was awarded to Justin Stiers and Christina Harra.
MC math teams take top two spots
Two teams of Marietta College mathematicians finished in the top two spots at the 11th annual East Central Colleges Undergraduate Student Mathematics Competition held recently at Muskingum College in New Concord.
» Full StoryNursing scholarship available
American Legion Auxiliary Unit 64’s 100 Plus Club is offering a $500 nursing scholarship.
All candidates should express their interest to Janet Wittekind at 105 Wooster St., Marietta, Ohio 45750 by June 3.
Reunions
Marietta Township School
The 18th annual reunion for the former Marietta Township School at Sand Hill will be held May 17 in the Sand Hill United Methodist Church fellowship hall at Reno.
Clubs/organizations
Christian Women’s Club
“Where He Leads Me” will be the theme for the next luncheon for the Christian Women’s Club.
The luncheon will begin at noon Tuesday, May 20, at the Parkersburg Country Club in Vienna, W.Va.
School menus: Week of May 12 to 16
Caldwell Elementary School
Monday: Macaroni and cheese, green beans, peanut butter sandwich, sherbet, milk.
Tuesday: Chef salad with ham and cheese, crackers, apple crisp, milk.


