On March 22 the Fort Frye FFA had the FFA banquet. To start off the banquet the FFA provided a dinner to the members and their parents. There were pulled pork sandwiches, baked potatoes and green beans, with a cake to follow up as desert. There was a choice of tea, milk or water to drink. After eating dinner a ceremony was held. The members that participated in events throughout the year had speeches talking of their experiences in the events. There was also an award given such as Star Green Hand which was Josh Meyers, Star Chapter Farmer which was Jessica White, the Ralph Coffman Leadership award which was Kylie Seese and the DeKalb award which was Alicyn Tulluis. Members also received their Green Hand pins, and chapter degrees. Towards the end of the ceremony offices were handed over to new members. The Fort Frye FFA new offices are as follows: Jessica White, president; Chelsey Schott, vice president; secretary, Kelsey Clark; reporter, Jessie Murphy with assistant Tanner Reed, sentinel, Nathan Bullock, and student advisor, Joe Lang.